Prep
0-15 min
Cook
20 MIN
Calories
190
Ingredients
1/2 cup
KRAFT Thick & Spicy Barbecue Sauce
1 tbsp
GREY POUPON Dijon Mustard
1 pouch
SHAKE 'N BAKE Chicken Coating Mix
2 tsps
garlic powder
8 small
boneless skinless chicken breasts (2 lb.)
Instructions
Step 1
Preheat oven to 400°F. Mix barbecue sauce and mustard in pie plate or shallow dish; set aside. Mix coating mix and garlic powder in separate pie plate or shallow dish.
Step 2
Dip chicken in barbecue sauce mixture, then in coating mixture, turning over to evenly coat both sides. Place in single layer in foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.
Step 3
Bake 20 min. or until chicken is cooked through.