Classico
Creamy Alfredo Pasta Sauce
Sizes available:
OZ
OZ
Made with fresh cream and aged Parmesan
In Rome, the earliest Alfredo sauce recipes were known as “al burro” or “with butter”. Here, fresh cream is blended with butter, aged Parmesan cheese, and a hint of black pepper for an authentically rich and creamy flavor.
50
Calories
1
g
Protein
3.5
g
Fat
1
g
Sugars
Serving size: 1/4 cup (60g)