Prep
0-15 mins
Cook
10 MIN
Calories
200
Ingredients
2-1/2 cups
flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 cup
butter, softened
1 cup
creamy peanut butter
1 cup
granulated and packed brown sugar
2
eggs
1 tsp
vanilla
Instructions
Step 1
Heat oven to 350°F.
Step 2
Mix first 4 ingredients until well blended. Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition.
Step 3
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray. Flatten each, in crisscross pattern, with tines of fork.
Step 4
Bake 8 to 10 min. or until golden brown. Cool on baking sheets 3 min.; remove to wire racks. Cool completely.