Prep
15-30 mins
Cook
15 MIN
Calories
50
Ingredients
6 cups
finely chopped fresh rhubarb (1-1/2 lb./675 g)
3-1/2 cups
sugar
1/4 cup
water
Instructions
Step 1
Cook rhubarb, sugar and water in large saucepan on high heat 2 min. or until sugar is dissolved, stirring constantly. Cover; simmer on medium heat 2 min. or until rhubarb is tender, stirring occasionally. Uncover; cook 12 to 15 min. or until rhubarb mixture is slightly thickened, stirring occasionally. Remove from heat.
Step 2
Add dry jelly powder; stir 2 min. until completely dissolved. Skim off any foam with metal spoon.
Step 3
Pour into 4 clean jars or plastic containers, filling up to 1/4 inch from rims. Cover with lids; cool. Refrigerate until ready to use.