Ingredients
1/2 cup
Pure J.L. KRAFT Sundried Tomato Dressing & Marinade
4 cups
cherry tomatoes
2 tbsp
chopped parsley
1
mozzarella ball x 226g
-
olive oil
-
basil leaves
-
balsamic glaze
Instructions
Step 1
Preheat oven to 400°F.
Step 2
Slice cherry tomatoes in half, place in a bowl, and gently toss with olive oil, parsley, salt, and cracked black pepper.
Step 3
Spread on a sheet pan lined with parchment paper and roast for 20 minutes until they start to wrinkle. Let cool before transferring to a serving bowl.
Step 4
Tear mozzarella into desired sizes and pair with oven-cured tomatoes. Garnish with basil leaves and finish with a drizzle of the Sundried Tomato Dressing & Marinade and balsamic glaze.