Recipes

Bacon and Tomato Antojitos

4 Servings

Lunch

16 MIN

Prep

0-15 mins

Cook

11 MIN

Ingredients

3 

large flour tortillas

3/4 cup

Philadelphia Cream Cheese Product

6 

Kraft Singles Process Cheese Slices

1 cup

lightly packed spinach leaves

1/3 cup

ready-cooked bacon bits

1 

yellow or orange pepper, diced

1 

tomato, diced

1 

green onion, thinly sliced

Instructions

Step 1

Arrange tortillas on work surface. Spread evenly with cream cheese product; top with Singles and spinach. Sprinkle with bacon, tomatoes, peppers and onions.

Step 2

Roll up and cut each tortilla crosswise into ¾-inch slices. Secure each slice with toothpick. Arrange slices in parchment paper-lined basket of air fryer; spray lightly with cooking spray.

Step 3

Air fry at 400°F for 6 minutes, in batches, if necessary, until golden and crisp.

Tip: Serve with sour cream or Greek yogurt and salsa for dipping and sprinkle with extra green onions.