Prep
0-15 mins
Cook
20 MIN
Ingredients
1-1/2 cups
Classico Sweet Basil Marinara Pasta Sauce (1/2 of a 650-g jar)
1/4 cup
Classico Pesto di Sardegna Sun-Dried Tomato
16
frozen fully cooked meatballs (about 1/3 of a 680-g pkg)
1 cup
shredded Italian cheese blend
4
brioche hot dog buns, split
Instructions
Step 1
Bring pasta sauce, pesto and meatballs to simmer in covered nonstick skillet on medium heat; cook, stirring occasionally, 10 to 12 min. or until meatballs are heated through, stirring frequently.
Step 2
Top with cheese; cover and let stand 3 minutes or until cheese is melted.
Step 3
Spoon meatball mixture into buns.