Recipes

Mac & Cheese Bolognese

6 Servings

Dinner

28 MIN

Prep

0-15 mins

Cook

18 MIN

Ingredients

2 boxes

(225 g each) of Kraft Dinner Macaroni and Cheese

1 lb

extra-lean ground beef or turkey

3 cups

chopped vegetables, such as onions, carrots and bell peppers

1/2 tsp

Italian herb seasoning

2 tsp

minced garlic

1 jar

(650 mL) Classico Tomato Basil Pasta Sauce

1-1/2 cups

Italian-style shredded cheese blend

Instructions

Step 1

Preheat broiler. Cook ground beef, vegetables, herb seasoning and garlic in large nonstick skillet over medium-high heat, breaking up with spoon, until vegetables are softened and beef is browned, about 8 minutes. Add sauce; bring to simmer. Cook, stirring for 8 minutes.

Step 2

Meanwhile, prepare Kraft Dinner according to package directions. Transfer to ovenproof 2 L casserole dish; spoon meat sauce over top. Sprinkle with cheese.

Step 3

Broil until cheese is melted and bubbling, about 2 minutes.

Tip: Use 3 cups of whatever veggies you have on hand (and that your kids love) in place of our suggested mix, such as mushrooms, zucchini or a different colour pepper.