Ultimate cheese on toast
Prep
0-15 mins
Total
30 MIN
Servings
4 Servings
Ingredients
25 g
Butter
25 g
Flour
150 ml
Pale ale
2 tbsp
Of Lea & Perrins worcestershire sauce
200 g
Mature cheddar cheese, grated
1 tsp
Of wholegrain mustard
2 tbsp
Of double cream
1
Egg yolk
1
Loaf of sour dough bread
Instructions
Step 1
Grab a small pan and stick it over a medium heat.
Step 2
Melt the butter, then beat in the flour to make a roux.
Step 3
Stir in the beer a little at a time to keep the mixture smooth.
Step 4
Bubble for 2 minutes to get rid of any raw flour taste.
Step 5
Spoon in the mustard, Worcestershire sauce, egg yolk and pour in the double cream.
Step 6
Add the grated cheese slowly, allowing it all to melt in.
Step 7
Preheat the grill to high.
Step 8
Slice the loaf into pieces about 2 cm thick.
Step 9
Place the bread slices on a tray and grill for a few minutes, until one side is golden brown and crisp.
Step 10
Turn the slices over and pour the thick cheese sauce over the un-toasted side of the bread and spread it to the edges, then stick them back under the grill.
Step 11
Grill for a few minutes, until the surface of the cheese is blistering and bubbling. Serve and enjoy.
