Prep
15-30 mins
Cook
35 MIN
Ingredients
1 pkg
(2-layer size) chocolate cake mix
3
eggs
1/3 cup
vegetable oil
1 container
2 cups
crushed graham crackers
1 cup
milk chocolate chips
Instructions
Step 1
Grease a 9 x 13 cake pan with butter and dust with flour. Preheat oven to 300 degrees F.Using an electric mixer, whisk cake mix, eggs, water and oil on medium speed for 2 minutes. Pour cake batter into cake pan and bake for 30-35 minutes. Cool for 15 minutes.
Step 2
Using the handle of a cooking utensil, such as a wooden spoon, poke random holes in the cake.In a microwave safe bowl, melt the marshmallow creme for 30-45 seconds and stir. Spread the creme over the cake, making sure to fill in the holes.
Step 3
Spread the COOL WHIP in an even layer over the cake and top with crushed graham crackers, marshmallows and chocolate chips.Refrigerate until ready to serve.