Prep
15-30 mins
Cook
15 MIN
Calories
240
Ingredients
1 pkg
(9 oz.) refrigerated cheese tortellini
2 cloves
garlic, minced
1 can
(14-1/2 oz.) no-salt-added diced tomatoes, undrained
3/4 lb
cooked cleaned medium shrimp
1 pkg
(6 oz.) baby spinach leaves
1/4 cup
chopped fresh basil
2 tbsp
Grated Parmesan Cheese
Instructions
Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, heat dressing in large skillet on medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.
Step 3
Drain pasta. Add to skillet with basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally.
Step 4
Serve topped with cheese.