Shells & Cheese with Bacon, Shell Pasta & Cheese Sauce Meal

Satisfy your cravings with unrestrained pleasure

Shell yeah! Live life to the creamiest with Velveeta Shells & Cheese Pasta with Bacon. When your drip is as smooth as ours, you don’t waste time when it comes to delicious indulgence. For instant cheesy gratification, our original recipe hits the mark, with iconic, velvety meltability and tender pasta shells that grip the drip like no other. Made with bacon bits and real cheese, Velveeta’s supremely creamy texture and rich, savory taste satisfy your cravings any day of the week. Amp things up by customizing our cheesy bacon pasta with added veggies, toppings or seasonings. Sometimes unnecessary is necessary, so kick back, relax and embrace the flavor, whether it’s in the form of a snack, side dish or entree. Luxuriously convenient, preparing Velveeta Shells and Cheese with Bacon is a breeze. Simply boil the shell pasta on your stovetop according to the instructions, drain, combine with the included packet of liquid gold cheese sauce and enjoy, unapologetically. Makes approximately 2.5 servings. That’s La Dolce Velveeta!