All Recipes

Black Garlic & Pepper-Marinated Feta & Steak Bowl

Total

45 MIN

Servings

2 Servings

Ingredients

1/2 cup

Pure J.L. KRAFT Black Garlic & Cracked Pepper Dressing & Marinade add more for drizzling

225 g

feta cheese, drained

2 

striploin steaks x 225g (8oz)

2  

carrots, peeled

2 

parsnips, peeled

10 

fingerling potatoes

3 cups

baby spinach

2-3 tbsp

olive oil

1 tbsp

beurre

Instructions

Step 1

Preheat oven to 400°F.

Step 2

Cut feta into cubes, place in a bowl, and marinate with Black Garlic & Cracked Pepper Dressing & Marinade.

Step 3

Slice carrots and parsnips to roughly the same thickness. Slice fingerling potatoes in half, lengthwise. Place them all in a bowl and toss with olive oil, salt, and pepper. Transfer to a sheet pan and roast for 20-30 minutes or until done.

Step 4

Season steaks and sear both sides in a cast iron skillet. Cook to your desired doneness. Rest steak for a few minutes before slicing into strips.

Step 5

Add 1 tbsp of butter to the cast iron pan and sauté the baby spinach for few moments until just slightly wilted.

Step 6

Assemble your bowl placing the steak and marinated feta on top. Drizzle Black Garlic & Cracked Pepper Dressing & Marinade over the entire dish.

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