Prep
15-30 mins
Cook
1 HR 10 MIN
Calories
220
Ingredients
1/2 tsp
garlic powder
1/4 tsp
onion powder
1 cup
Mexican Style Finely Shredded Four Cheese, divided
1 can
(2.8 oz.) french-fried onions, coarsely crushed, divided
2 lb
lean ground beef
1/4 cup
finely chopped yellow onions
2
green onions, sliced
1/4 cup
water
2
eggs
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Combine coating mix and seasonings in large bowl; stir in 3/4 cup cheese.
Step 3
Reserve half the onions. Add remaining onions to cheese mixture with all remaining ingredients; mix just until blended.
Step 4
Shape into 10x4-inch loaf in 13x9-inch pan sprayed with cooking spray.
Step 5
Bake 1 hour. Top with remaining onions and cheese; bake 10 min. or until meatloaf is done (160°F) and cheese is melted.