The Clementses worked tirelessly to establish Gravox to consumers during a time when most households made their own gravy. It wasn’t until World War II, though, when imported gravy products were in short supply, that Gravox became a household name.

In 1953, Cerebos Australia acquired Gravox from the Clements Brothers, making sure that their passion remains to this day. For over 100 years now, Gravox has continued to be a much-loved part of Australian culture, expanding our range and creating flavoursome and convenient products to keep up with the ever-changing family routines. We’ve stayed true to what the Clementses set out to achieve: we’re just like what Mum made!