Master of Soy Sauce Since 1908
In 1908, Tao Fa (淘化) was founded and started the production of the first bottle of Soy Sauce in Xiamen (also called Amoy), China. In 1925, the company became Tao Fa Dai Tung (淘化大同) or Tao Dai (淘大) for short, and chose Amoy as its pinyin name a few years later. 淘大 (Tao Dai) still appears in today’s logo.
Taste That Takes You Places
In the 1970’s Amoy entered the UK market and since then Amoy has been a trusted name in all our homes, stocked in our cupboards for a quick and easy dinner. Week after week, these cupboard staples have infused our meals with flavour and excitement, turning ordinary midweek meals into family feasts.
Built on Tradition
Asian cuisines are built on centuries of traditions, but the only constant is change. They evolve and reinvents themselves, always inspired by the new! Whether you're serving up the classics or adding your own twist, Amoy invites you to join this delicious journey. From our range of Soy Sauces, Straight to Wok Noodles, Coconut Milk, Cooking Sauces, Meal Kits and more, we've got everything for you to create bold, Asian inspired flavours.
