Cooking Paste - Gochujang Cooking Paste

Gochujang is kitchen staple in Korea, known for its rich umami and spicy-sweet flavour. Made from chilli peppers and fermented soybeans, this versatile paste adds depth to dishes like bibimbap, Korean fried chicken and marinades. Perfect for adding a spicy kick to any meal. Usage Suggestion: Marinate chicken or vegetables before cooking or add to stir-fry Chilli rating: 3/3 No artificial colours, flavours, or preservatives Vegan-friendly and suitable for vegetarians.