LOUISIANA CHIPOTLE WITH CAJUN SPICES

Started the fire in 1985, now serving up full-bodied flavours with a kick of heat – introducing Bull’s-Eye’s new American hot sauces! Proof that where there’s smoke, there’s fire. This smokey hot sauce – decked out with Cajun spices – will amp up any meal. At medium, this one’s heat slowly builds combining with the bold, aromatic Cajun spices. Try as a coating to spice up your addictive Louisiana chicken wings!