Recipes

JELL-O® JIGGLERS®

24 servings

Snacks

3 HRS 10 MIN

Prep

0-15 mins

Cook

3 HRS

Calories

50

Ingredients

2-1/2 cups

boiling water (Do not add cold water.)

2 pkg

(8-serving size each) JELL-O Gelatin, any flavor

Instructions

Step 1

Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.

Step 2

Refrigerate at least 3 hours or until firm.

Step 3

Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.