All Recipes

Chocolate Passion Bowl

Prep

15-30 mins

Total

2 HRS 43 MIN

Servings

16 Servings

Ingredients

1 pkg

(18.3 to 19.5 oz.) brownie mix (family size)

2 pkg

(3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding

3 cups

cold milk

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed, divided

2 cups

fresh raspberries

Instructions

Step 1

Prepare brownie batter and bake in 9-inch square pan as directed on package; cool completely.

Step 2

Meanwhile, beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Refrigerate until ready to use.

Step 3

Cut brownies into 1-inch cubes. Layer half of the brownie cubes, pudding, berries and remaining COOL WHIP in 2-qt. bowl. Repeat layers.

Step 4

Refrigerate 1 hour.

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