Easy Coconut Cream Pie
Prep
0-15 mins
Total
4 HRS 15 MIN
Servings
8 Servings
Ingredients
2 cups
cold milk
1
ready-to-use graham cracker crumb crust (6 oz.)
Instructions
Step 1
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.
Step 2
Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut.
Step 3
Top pie with remaining COOL WHIP; sprinkle with toasted coconut.
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