All Recipes

PHILADELPHIA 3-STEP Pumpkin Cheesecake

Prep

60+ mins

Total

4 HRS 50 MIN

Servings

8 Servings

Ingredients

2 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2 cup

sugar

1/2 cup

canned pumpkin

1/2 tsp

vanilla

1/2 tsp

ground cinnamon

- dash

ground cloves

- dash

ground nutmeg

2 

eggs

1 

ready-to-use graham cracker crumb crust (6 oz.)

1 cup

thawed COOL WHIP Whipped Topping

Instructions

Step 1

Heat oven to 350°F.

Step 2

Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.

Step 3

Pour into crust.

Step 4

Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.

You May Also Like