Best Creamy Potato Salad

Prep

0-15 mins

Total

3 HRS 30 MIN

Servings

9 servings

Conquer your next potluck with our Best Creamy Potato Salad. Our Best Creamy Potato Salad includes hard-cooked eggs, tender Yukon gold potatoes and celery.


Ingredients

  • 2

    lb

    Yukon Gold potatoes (about 6 large), peeled, cut into 1-inch cubes

  • 1/4

    cup

    KRAFT Zesty Italian Dressing

  • 3

    hard-cooked eggs, chopped

  • 1

    stalk

    celery, thinly sliced

  • 2

    green onions, thinly sliced

  • 1

    tbsp

    chopped fresh dill

  • 1/2

    cup

    KRAFT Homestyle Mayo


Instructions

  1. Step 1

    Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.

  2. Step 2

    Place warm potatoes in large bowl. Add dressing; toss to coat.

  3. Step 3

    Add eggs, celery, onions and dill; mix lightly. Stir in mayo. Refrigerate 3 hours or until chilled.