All Recipes

Simply Lasagna Recipe

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

12 Servings

Ingredients

1 lb

lean ground beef

1 

egg, beaten

1 container

(15 oz.) part-skim ricotta cheese

1/4 cup

chopped fresh parsley

2-1/2  cups

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

1/2 cup

Grated Parmesan Cheese, divided

1 jar

(24 oz.) CLASSICO Tomato and Basil Pasta Sauce

1 cup

water

12 

lasagna noodles, uncooked

Instructions

Step 1

Heat oven to 350°F.

Step 2

Brown meat in large skillet on medium-high heat. Meanwhile, combine egg, ricotta, parsley, 1-1/4 cups mozzarella and 1/4 cup Parmesan.

Step 3

Drain meat; return to skillet. Stir in pasta sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended.

Step 4

Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 lasagna noodles, 1/3 of the ricotta mixture and 1 cup of the remaining meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray.

Step 5

Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.

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