All Recipes

Simply Lasagna Recipe

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

12 Servings

Discover the only lasagna recipe you'll ever need! Watch our video to learn how to make this meaty, cheesy, crowd-pleasing Simply Lasagna Recipe tonight.

Ingredients

  • 1

    lb

    lean ground beef

  • 1

    egg, beaten

  • 1

    container

    (15 oz.) part-skim ricotta cheese

  • 1/4

    cup

    chopped fresh parsley

  • 2-1/2

    cups

    KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

  • 1/2

    cup

    Grated Parmesan Cheese, divided

  • 1

    jar

    (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

  • 1

    cup

    water

  • 12

    lasagna noodles, uncooked

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Brown meat in large skillet on medium-high heat. Meanwhile, combine egg, ricotta, parsley, 1-1/4 cups mozzarella and 1/4 cup Parmesan.

  3. Step 3

    Drain meat; return to skillet. Stir in pasta sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended.

  4. Step 4

    Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 lasagna noodles, 1/3 of the ricotta mixture and 1 cup of the remaining meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray.

  5. Step 5

    Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.

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