All Recipes

VELVEETA® Down-Home Macaroni & Cheese

Prep

15-30 mins

Total

45 min

Servings

5 servings

With all due respect to the mac, mac and cheese is all about creamy, melty sauce! Watch this video to see our down-home mac n cheese recipe in action.

Ingredients

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.

  3. Step 3

    Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.

  4. Step 4

    Bake 20 min. or until heated through.

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