All Recipes

VELVEETA® Down-Home Macaroni & Cheese

Prep

15-30 mins

Total

45 min

Servings

5 servings

Ingredients

1/4 cup

butter, divided

1/4 cup

flour

1 cup

milk

1/2 lb

(8 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes

2 cups

elbow macaroni, cooked

1/2 cup

KRAFT Shredded Cheddar Cheese

6 

round buttery crackers, crushed (about 1/4 cup)

Instructions

Step 1

Heat oven to 350°F.

Step 2

Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.

Step 3

Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.

Step 4

Bake 20 min. or until heated through.

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