Easy Crème Brûlée Recipe
Prep
0-15 mins
Total
30 MIN
Servings
8 Servings
Ingredients
2 cups
cold milk
1 cup
cold half-and-half
2 tbsp
brown sugar
Instructions
Step 1
Beat pudding mixes, milk and half-and-half in medium bowl with whisk 2 min.
Step 2
Pour into 1-qt. shallow baking dish. Refrigerate 15 min.
Step 3
Heat broiler. Sprinkle pudding mixture with sugar. Broil, 3 inches from heat, 3 to 5 min. or until sugar is melted and caramelized. Serve immediately.
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