Overnight Banana Oatmeal

Prep

0-15 mins

Total

12 HRS 10 MIN

Servings

4 Servings


Ingredients

2-1/2 cups

cold milk

1 cup

old-fashioned or quick-cooking oats

1 cup

plain nonfat Greek-style yogurt

1 

banana, sliced

1/2 cup

sliced almonds, divided


Instructions

Step 1

Beat pudding mix and milk in medium airtight container with whisk 2 min.

Step 2

Stir in oats, yogurt and bananas; cover with lid.

Step 3

Refrigerate overnight.

Step 4

Stir half the nuts into oat mixture just before serving; top with remaining nuts.