All Recipes

Caramel White Hot Chocolate

Prep

15-30 mins

Total

20 MIN

Servings

6 Servings

Ingredients

1-1/2 qt

(6 cups) plus 3 Tbsp. milk, divided

1 pkg

(3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding

18 

KRAFT Caramels

3/4 cup

COOL WHIP Rich & Creamy Refrigerated Whipped Topping

Instructions

Step 1

Beat 1-1/2-qt. milk and pudding mix in large saucepan with whisk 2 min. Bring just to a simmer on medium heat, stirring constantly. Remove from heat.

Step 2

Microwave caramels and remaining milk in microwaveable bowl on HIGH 30 sec. to 1 min. or until caramels are completely melted and sauce is well blended, stirring after 30 sec.

Step 3

Reserve 2 Tbsp. caramel sauce for later use. Whisk remaining caramel sauce into pudding; pour into 6 mugs.

Step 4

Top with COOL WHIP. Drizzle with reserved caramel sauce.

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