Prep
0-15 mins
Cook
4 HRS
Calories
300
Ingredients
2 env
DREAM WHIP Whipped Topping Mix
2-3/4 cups
cold milk, divided
1 tsp
vanilla
1
baked pie crust (9 inch), cooled
Instructions
Step 1
Beat whipped topping mix, 1 cup milk and vanilla in large bowl with mixer on high speed 6 min. or until soft peaks form.
Step 2
Add remaining milk and dry pudding mixes; beat on low speed until blended. Beat on high speed 2 min., stopping occasionally to scrape bottom and side of bowl. Spoon into crust.
Step 3
Refrigerate 4 hours or until firm.