Prep
0-15 mins
Cook
2 HRS
Calories
80
Ingredients
Instructions
Step 1
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water.
Step 2
Pour into 12 (2-oz.) shot glasses or 4 small dessert dishes.
Step 3
Refrigerate 2 hours or until firm.