Prep
0-15 mins
Cook
4 HRS 30 MIN
Calories
110
Ingredients
1-1/2 cups
boiling water
1 cup
cold water
1 can
(11 oz.) mandarin oranges, drained
Instructions
Step 1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Place oranges in 6-cup mold; cover with 2 cups gelatin. Refrigerate 30 min. or until set but not firm. (Gelatin should stick to your finger.)
Step 2
Meanwhile, refrigerate remaining gelatin 30 min. or until slightly thickened. Whisk in 2 cups COOL WHIP until blended; pour over gelatin layer in mold.
Step 3
Refrigerate 4 hours or until firm. Unmold. Serve topped with remaining COOL WHIP.