Prep
15-30 mins
Cook
1 HR 33 MIN
Calories
160
Ingredients
1 pkg
(2-layer size) yellow cake mix
1 cup
cold milk
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Prepare cake batter and bake as directed on package for 24 cupcakes. Cool completely.
Step 3
Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min. Meanwhile, use serrated knife to cut cupcakes horizontally in half.
Step 4
Whisk 1/2 cup COOL WHIP into pudding; spoon onto bottom halves of cupcakes, using about 1 Tbsp. for each. Cover with cupcake tops.
Step 5
Microwave remaining COOL WHIP and chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Let stand 15 min.
Step 6
Frost cupcakes with chocolate mixture. Refrigerate 15 min.