Chocolate-Irish Cream Mousse
Prep
0-15 mins
Total
30 MIN
Servings
6 Servings
Ingredients
1-1/4 cups
cold milk
1/4 cup
Irish cream liqueur
1/2 cup
fresh raspberries
Instructions
Step 1
Beat pudding mix, milk and liqueur in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
Step 2
Spoon into 6 dessert dishes. Refrigerate 20 min.
Step 3
Top with remaining COOL WHIP, berries and chocolate.