All Recipes

Chocolate-Irish Cream Mousse

Prep

0-15 mins

Total

30 MIN

Servings

6 Servings

Wow the after-dinner crowd with our Chocolate-Irish Cream Mousse. Our rich Chocolate-Irish Cream Mousse is topped with sweet and tangy raspberries.

Ingredients

1 pkg

1-1/4 cups

cold milk

1/4 cup

Irish cream liqueur

2 cups

1/2 cup

fresh raspberries

1/2 oz

Step 1

Beat pudding mix, milk and liqueur in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.

Step 2

Spoon into 6 dessert dishes. Refrigerate 20 min.

Step 3

Top with remaining COOL WHIP, berries and chocolate.