All Recipes

Gram's Best Brown Sugar Cake

Prep

0-15 mins

Total

2 HRS 15 MIN

Servings

16 Servings

Ingredients

1 pkg

(2-layer size) yellow cake mix

1 pkg

(3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

4 

eggs

2/3 cup

sour cream

2/3 cup

water

1/2 cup

oil

1 cup

packed brown sugar

1 cup

chopped pecans

2 tsp

powdered sugar

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Beat first 6 ingredients with mixer until blended. Add brown sugar and nuts; mix well.

Step 3

Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.

Step 4

Bake 1 hour or until toothpick inserted near center of cake comes out clean. Cool 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely.

Step 5

Sprinkle with powdered sugar just before serving.

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