Prep
15-30 mins
Cook
40 MIN
Calories
100
Ingredients
1/2 cup
cold milk
36
vanilla creme-filled chocolate sandwich cookies, finely crushed (about 3 cups)
Instructions
Step 1
Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately stir in cookie crumbs; mix well.
Step 2
Shape into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 20 min. or until firm.
Step 3
Melt white chocolate as directed on package; drizzle over cookie balls. Refrigerate 10 min. or until firm.