Prep
0-15 mins
Cook
4 HRS
Calories
200
Ingredients
2 cups
boiling water
1 can
(8 oz.) crushed pineapple in juice, undrained
1 cup
pineapple juice
1/2 cup
cold water
-
assorted fresh or frozen fruit
Instructions
Step 1
Dissolve JELL-O in 2 cups boiling water. Whisk in softened cream cheese until thoroughly blended. Then add crushed pineapple, pineapple juice and 1/2 cup cold water. Pour into 6-cup mold and refrigerate until set.
Step 2
Turn out mold onto serving plate. Spoon COOL WHIP into center of mold.
Step 3
Arrange your choice of fresh or frozen fruit on top as desired. (I’m not entirely happy about the color of the kiwi in combination with the color of the JELL-O, but since it tastes great, I live with it. Ha!)
Step 4
Serve immediately, and be sure to add a big spoonful of the fruit and COOL WHIP to your JELL-O for a cool, creamy and refreshing fruit dessert!