Prep
15-30 mins
Cook
1 HR
Calories
330
Ingredients
1 box
(14.4 oz.) graham crackers
2
bananas, peeled and sliced
4 cups
milk, to make the pudding
Instructions
Step 1
Make both vanilla and chocolate puddings. Crush 4 graham crackers in a baggie with a rolling pin.
Step 2
Line a 9x13 pan with graham crackers. You may need to cut a few to fit around the edges.Pour chocolate pudding over the graham crackers. Randomly lay sliced bananas on chocolate pudding. Apply another layer of graham crackers.
Step 3
Pour vanilla pudding over graham crackers to create second layer.Randomly lay sliced bananas on vanilla pudding. Sprinkle graham crackers crumbs over top.
Step 4
Refrigerate for at least one hour. Top with COOL WHIP Whipped Topping and enjoy!