All Recipes

A.1.® Beef Stroganoff

Prep

0-15 mins

Total

40 MIN

Servings

6 Servings

Ingredients

1 cup

thin onion slices

3 tbsp

oil, divided

3 cups

thin mushroom slices

1-1/2 lb

beef flank steak, cut across the grain into thin slices

1/3  cup

A.1. Original Sauce

1/2 cup

sour cream

3 cups

hot cooked egg noodles

Instructions

Step 1

Cook and stir onion in 1-1/2 Tbsp. of the oil in large skillet on medium-high heat for 3 minutes. Add mushrooms; cook and stir just until tender. Remove from skillet; cover to keep warm.

Step 2

Heat remaining 1-1/2 Tbsp. oil in same skillet. Add meat, in batches, to skillet; cook and stir until meat is cooked through. Return all meat to skillet. Stir in onion mixture and steak sauce; cook until heated through, stirring occasionally. Remove from heat.

Step 3

Stir in sour cream. Serve over noodles. Garnish with chopped fresh parsley, if desired.

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