Creamy Chicken Fajitas
Prep
15-30 mins
Total
20 MIN
Servings
6 Servings
Ingredients
2 tbsp
milk
1-1/2 lb
boneless skinless chicken breasts, cut into strips
1 cup
thin onion slices and green pepper strips
12
flour tortillas (6 inch), warmed
1 cup
Mexican Style Finely Shredded Four Cheese
Instructions
Step 1
Mix cream cheese, taco seasoning mix and milk until blended.
Step 2
Cook chicken and vegetables in large nonstick skillet over medium heat 6 to 7 min. or until chicken is done. Add cream cheese mixture; cook and stir 2 min. or until heated through.
Step 3
Spoon chicken mixture down centers of tortillas; top with shredded cheese. Fold in half.