Creamy Chicken Fajitas

Prep

15-30 mins

Total

20 MIN

Servings

6 Servings


Ingredients

2 tbsp

milk

1-1/2 lb

boneless skinless chicken breasts, cut into strips

1 cup

thin onion slices and green pepper strips

12 

flour tortillas (6 inch), warmed

1 cup

Mexican Style Finely Shredded Four Cheese


Instructions

Step 1

Mix cream cheese, taco seasoning mix and milk until blended.

Step 2

Cook chicken and vegetables in large nonstick skillet over medium heat 6 to 7 min. or until chicken is done. Add cream cheese mixture; cook and stir 2 min. or until heated through.

Step 3

Spoon chicken mixture down centers of tortillas; top with shredded cheese. Fold in half.