All Recipes

Festive Fantasy Fudge

Prep

15-30 mins

Total

25 MIN

Servings

40 Servings

Ingredients

3 cups

sugar

3/4 cup

butter or margarine

1 small

can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)

3 pkg

(4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped

1 jar

(7 oz.) JET-PUFFED Marshmallow Creme

1 tsp

vanilla

1 cup

JET-PUFFED Vanilla MALLOW Bits

1/2 cup

chopped hard peppermint candies

Instructions

Step 1

Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.

Step 2

Add chocolate and marshmallow creme; stir until melted. Add vanilla; mix well.

Step 3

Pour into prepared pan; spread to evenly cover bottom of pan. Cool 5 min. Sprinkle with MALLOW Bits and candies; gently press into fudge with back of spoon. Cool completely. Use foil handles to remove fudge from pan before cutting into squares.

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