All Recipes

Marble Squares

Prep

15-30 mins

Total

50 MIN

Servings

36 Servings

Ingredients

1/2 cup

(1 stick) butter

3/4 cup

water

2 pkg

(4 oz. each) BAKER'S Semi-Sweet Chocolate, divided

2 cups

flour

2-1/3 cups

sugar, divided

1 tsp

baking soda

1/2 tsp

salt

3 

eggs, divided

1/2 cup

sour cream

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

Instructions

Step 1

Preheat oven to 375°F. Microwave butter, water and 2 oz. chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Chop remaining 6 oz. chocolate; set aside. Stir in combined flour, 2 cups of the sugar, the baking soda and salt. Add 2 of the eggs and the sour cream; mix well. Pour into greased and floured 15x10x1-inch baking pan.

Step 2

Beat cream cheese and remaining 1/3 cup sugar in small bowl with electric mixer on medium speed until well blended. Add the remaining egg; mix well. Spoon over chocolate batter; cut through batters with knife several times for marble effect. Sprinkle with the chopped chocolate.

Step 3

Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool. Cut into 36 squares.

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