All Recipes

BOCA Bolognese Pasta

Prep

15-30 mins

Total

25 MIN

Servings

4 Servings

Ingredients

2 cups

frozen BOCA Veggie Ground Crumbles

3 cloves

garlic, minced

1 tbsp

olive oil

1 can

(28 oz.) diced tomatoes, undrained

1 cup

chopped zucchini

1 can

(6 oz.) tomato paste

1/2 cup

water

1/3 cup

chopped fresh basil

3 cups

fusilli pasta, uncooked

Instructions

Step 1

Cook and stir crumbles and garlic in hot oil in large saucepan on medium heat 4 to 5 min. or until heated through.

Step 2

Stir in all remaining ingredients except pasta; cook 10 min. or until crumbles are heated through (160ºF), stirring occasionally.

Step 3

Meanwhile, cook pasta as directed on package; drain. Place on platter; top with sauce.

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