All Recipes

Classic Chocolate Chip Cookies

Prep

0-15 mins

Total

26 MIN

Servings

32 Servings

Ingredients

2 -1/4 cups

flour

1 tsp

baking soda

1/2 tsp

salt

1  cup

butter, softened

1  cup

packed brown sugar

1/2  cup

granulated sugar

2  tsp

vanilla

2 

eggs

1 pkg

(12 oz.) semi-sweet chocolate chips (about 2 cups)

Instructions

Step 1

Heat oven to 375°F.

Step 2

Combine flour, baking soda and salt. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add dry ingredients, mixing well after each addition. Stir in chocolate chips.

Step 3

Drop dough into 32 mounds, 2 inches apart, on baking sheets sprayed with cooking spray.

Step 4

Bake 9 to 11 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

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