All Recipes

Pecan Snickerdoodles

Prep

15-30 mins

Total

32 MIN

Servings

36 Servings

Ingredients

2-1/2 cups

flour

1 cup

finely chopped pecans

2 tsp

cream of tartar

1 tsp

baking soda

1/2 tsp

salt

1 cup

butter or margarine, softened

1-3/4 cups

sugar, divided

2 

eggs

1 tsp

ground cinnamon

Instructions

Step 1

Heat oven to 375°F.

Step 2

Mix first 5 ingredients in large bowl. Beat butter and 1-1/2 cups sugar in large bowl with mixer until light and fluffy. Blend in eggs. Gradually beat in flour mixture until well blended. Shape into 1-inch balls.

Step 3

Mix remaining sugar and cinnamon. Roll balls in cinnamon sugar. Place, 2 inches apart, on baking sheets.

Step 4

Bake 10 to 12 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

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