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Spinach & Feta Tarts (Spanakopita)

Name: Spinach & Feta Tarts (Spanakopita)
Cook time: 10 MIN
Total time: 40 MIN

Prep

15-30 mins

Total

40 MIN

Servings

12 Servings

Ingredients

eggs, beaten

1 pkg

(10 oz.) frozen chopped spinach, thawed, drained and squeezed dry

1 cup

(4 oz.) crumbled feta cheese

1/2 cup

ricotta cheese

1 tbsp

minced garlic

1 tbsp

finely chopped fresh mint

1/2 tsp

lemon zest

10 sheets

frozen phyllo dough, thawed

3 tbsp

butter, melted

Instructions

Step 1

Heat oven to 400°F.

Step 2

Mix all ingredients except phyllo dough and butter until blended.

Step 3

Brush 1 phyllo sheet lightly with butter; cover with 4 of the remaining phyllo sheets, lightly brushing each sheet with some of the remaining butter before covering with next phyllo sheet. Cut into 6 (4-inch) squares. Press 1 phyllo stack into each of 6 muffin pan cups. Repeat with remaining phyllo sheets and butter.

Step 4

Spoon spinach mixture into phyllo cups.

Step 5

Bake 10 min. or until golden brown. Cool in pan 5 min. Remove to wire rack; cool slightly.