All Recipes

Creamy Ricotta Meatball Dish

Prep

20 MIN

Total

55 MIN

Servings

8 Servings

Ingredients

1/3 cup

plain bread crumbs

1/2 cup

milk

2 tbsp

olive oil

1 

onion, diced

1 lbs

ground beef

1 lbs

ground pork

2 

eggs

2 tbsp

parmesan cheese, grated

1/4 bunch

fresh parsley, crushed

2 tsp

salt

1 tsp

ground black pepper

1 tsp

dried Italian herb seasoning

1/2 tsp

crushed red pepper flakes

1 jar

Classico creamy ricotta pasta sauce (24oz)

Instructions

Step 1

Cover a baking sheet with foil and spray lightly with cooking spray. Soak breadcrumbs in milk in a small bowl for 20 minutes.

Step 2

Heat olive oil in a skillet over medium heat. Add onion; cook and stir 5 minutes. Reduce heat to low and continue cooking and stirring 15 min.

Step 3

Stir beef and pork together in a large bowl. Add onions, bread crumb mixture, eggs, parmesan cheese, parsley, garlic, salt, black pepper, Italian herb seasoning, and red pepper flakes, mix. Cover and refrigerate 1 hour.

Step 4

Preheat the oven to 425 degrees.

Step 5

Form mixture into balls about 1 1/2 inches in diameter; arrange in a single layer on the prepared baking sheet.

Step 6

Bake 15 to 20 minutes.

Step 7

Serve with pasta sauce & enjoy!

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