All Recipes

Chicken Breasts Parmesan

Prep

0-15 mins

Total

26 MIN

Servings

4 Servings

Ingredients

1-3/4 cups

CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce

1/2 lb

linguine, uncooked

1 

egg

1/2 cup

Shredded Parmesan Cheese

1/4 cup

dry bread crumbs

1 tsp

dried Italian seasoning

4 small

boneless skinless chicken breasts (1 lb.)

1/4 cup

olive oil

1/4 cup

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Instructions

Step 1

Heat pasta sauce, and cook pasta as directed on package omitting salt.

Step 2

Meanwhile, beat egg lightly in shallow dish. Mix next 3 ingredients in separate shallow dish. Dip chicken in egg, then in cheese mixture, turning to evenly coat both sides of each breast.

Step 3

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. on each side or until done (165ºF). Top with mozzarella; cover. Cook on low heat 3 min. or until mozzarella is melted.

Step 4

Drain pasta; place on platter. Top with sauce and chicken.

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