All Recipes

Creamy Pesto-Shrimp & Rice

Prep

0-15 mins

Total

15 MIN

Servings

4 Servings

Ingredients

1 

red pepper, cut into strips, halved

3/4 lb

frozen cooked cleaned medium shrimp, thawed

1 clove

garlic, minced

1 tbsp

fresh lemon juice

4 oz

(1/2 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

1/2 cup

CLASSICO Light Creamy Alfredo Pasta Sauce

2 tbsp

milk

2 tbsp

CLASSICO Traditional Basil Pesto Sauce and Spread

2 cups

hot cooked long-grain white rice

1 tbsp

chopped fresh Italian parsley

Instructions

Step 1

Cook and stir peppers in large nonstick skillet on medium heat 3 to 4 min. or until crisp-tender. Add shrimp, garlic and lemon juice; cook and stir 2 min.

Step 2

Whisk Neufchatel, pasta sauce, milk and pesto until smooth; add to skillet. Cook and stir 2 min or until heated through.

Step 3

Serve over rice. Sprinkle with parsley.

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