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Pasta with Spicy Marinara Shrimp

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings

Ingredients

1/2 lb

linguine, uncooked

1 tbsp

olive oil

1 lb

uncooked medium shrimp, peeled with tails left on, deveined

1 clove

garlic, minced

1 jar

(24 oz.) CLASSICO® RISERVA Spicy Arrabiatta

1/2 cup

drained oil-packed sun-dried tomatoes, finely chopped

1/4 cup

chopped fresh parsley

Instructions

Step 1

Cook pasta as directed on package, omitting salt.

Step 2

Meanwhile, heat oil in large skillet on medium heat. Add shrimp and garlic, cook and stir 3 to 4 min. or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm. Add pasta sauce and tomatoes to skillet; cook on medium-low heat 5 to 8 min. or until heated through, stirring frequently.

Step 3

Drain pasta. Add to pasta sauce mixture in skillet; mix lightly. Top with shrimp; sprinkle with parsley.

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