All Recipes

Gorgonzola-Crusted Steaks

Prep

15-30 mins

Total

20 MIN

Servings

6 Servings

Ingredients

6 

boneless beef strip steaks (1-1/2 lb.)

2/3 cup

crumbled gorgonzola cheese

1/2 cup

dry bread crumbs

1/2 cup

fresh basil

1 tsp

peppercorns

1 jar

(15 oz.) CLASSICO Mushroom Alfredo Pasta Sauce

1/4 cup

water

Instructions

Step 1

Heat oven to 400°F.

Step 2

Cook steaks in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until evenly browned on both sides.

Step 3

Meanwhile, combine cheese, bread crumbs, basil and peppercorns.

Step 4

Transfer steaks to baking sheet sprayed with cooking spray; top with cheese mixture.

Step 5

Bake steaks 8 to 10 min. or until medium doneness (160ºF). Meanwhile, cook pasta sauce and water in skillet on medium-low heat until heated through, stirring frequently.

Step 6

Serve steaks topped with pasta sauce.

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